Max's Restaurant & Pub at Snowvillage Inn Menu
Welcome to Max's Restaurant & Pub at Snowvillage Inn, a culinary gem nestled in the picturesque Eaton Center, NH. This inviting spot offers a delightful menu that combines local flavors with classic pub favorites. Start your meal with the Ahi Tuna Nachos — sublime ribbons of rare tuna over crispy wonton chips, or savor the Max's House Board, a generous selection of regional cheeses and meats.
The offerings extend to comforting soups and salads, featuring the Classic Wedge Salad and the traditional New England Clam Chowder.
For mains, indulge in the Max's Burger or the highly praised Pistachio Crusted Halibut, each prepared to perfection. Guests rave about the warm atmosphere and attentive service, making this not just a meal, but a memorable experience. With stunning views and cozy interiors, dining here is a must after a day of exploring the scenic beauty around Snowvillage Inn.
Appetizers
Norumbega Oysters GF
SIX fresh oysters shucked and ready to go. Served with your choice of Mignonette or Cocktail sauce!
Chinatown Pork Dumplings
Savory pork dumplings pan-seared served with Asian slaw and citrus Ponzu and toasted sesame seeds
Ahi Tuna Nachos
Ribbons of rare Ahi Tuna over fried wonton chips with wakame salad, pickled ginger, scallions, sesame seeds, and a drizzle of wasabi ailoi.
Max's House Board
An assortment of local and regional procured cheeses and meats. Served with gherkin pickles, olives, Marcona almonds, whole grain mustard and toasted crostinis.
New England Clam Chowder GF
The traditional recipe of ocean clams, Applewood smoked bacon, tender potatoes, thyme, lemon and fresh cream. Served with oyster crackers.
Classic Wedge Salad V
Crisp refreshing wedge of iceberg lettuce topped with chopped tomatoes, red onion and bacon. Finished with a house made bleu cheese dressing and chives.
Max's Seasonal Salad GF-V
Little Leaf Greens tossed with toasted coriander vinaigrette, topped with toasted almonds, chai spiced cranberries and crumbled goat cheese.
Soup & Salads
Pub
Max's Burger
8 oz char-grilled burger topped with local sauteed mushrooms, caramelized onions and Vermont cheddar cheese. Served on a toasted bun with house cut fries
Rack of Lamb GF
Australian rack of lamb simply seasoned and pan roasted. Served with garlic mashed potatoes and seasonal vegetables. Finished with a red wine demi glace, crumbled goat cheese, and rosemary frites.
Fancy Pan Seared Scallops GF
Three Large pan-seared scallops, finished with pomegranate molasses and salmon caviar and topped with micro-greens, Served with a parsnip and vanilla bean puree.
Max's Short Ribs GF
Braised for hours until tender and succulent. Served over garlic-mashed potatoes. Topped with demi glace, and micro grees.
Forest Fettuccine V
A blend of New Hampshire Mushroom Company mushrooms, sauteed with julienne vegetables, garlic, fresh herbs and white wine. Tossed with fresh cream and finished with shaved Parmesan and balsamic glaze.
Duck Breast
Pan-seared moulard duck breast served with garlic mashed potatoes, sauteed seasonal vegetables and finished with a ed wine and cranberry chai demi-glace.
Kettle Chip & Bacon Baked Haddock
Fresh haddock topped with crumbled bacon and chips served with garlic mashed potatoes, seasonal vegetables, and dressed with a lemon and dill cream sauce.